Multi-Layer Scissor Stainless Steel Kitchen Scissor Green Onion Scissor Herb Cutting Shear with Safe Cover Vegetable Meat Shear

Perfect for crisp, dry herbs like scallions, chives, cilantro, and parsley. Avoid wet, delicate leaves like fresh basil.

Dry them thoroughly after washing and store them in a standard utensil drawer. Keep them away from heavy pots or tools that could bend the precision blades.

No. Just push the included Swipe-and-Rinse comb through the blades to clear all remaining herbs straight into your dish.

Technically yes, but we highly recommend a quick 10-second hand rinse to keep the stainless steel blades sharp and the hinge tight.

The ergonomic, non-slip handles use natural hand leverage to reduce strain, making them comfortable for anyone to use.

We are so confident they will, we’ll put our money on it! If you can chop herbs faster with a regular knife, just send us a quick video showing us, and we’ll instantly issue you full store credit.