(1,019 Reviews)

Vegetable Spiralizer

Vegetable Spiralizer

$14.23
$14.23 $21.39
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check_circle Healthy veggie noodles in seconds

check_circle Two blades, zero loose parts

check_circle Hand guard protects your fingers

check_circle Compact design, cleans in seconds

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Zucchini, cucumbers, carrots, and yellow squash. Tip: Avoid extremely hard root veggies like sweet potatoes to keep the blades sharp.

You don't need to! Our 2-in-1 design has both blades built-in. Use one end for thin veggie spaghetti, and the other for wide ribbons.

The safety cap stops just before the blades, leaving a tiny veggie "nub." Simply chop this leftover piece for a salad or soup to ensure zero waste!

Yes. Every spiralizer includes a spiked hand guard. Simply press it into the veggie when it gets short to keep your fingers completely safe.

Zero. There are no extra attachments to lose in your drawers. The blades are integrated, and the cap snaps directly onto the unit for compact storage.

Takes seconds. Just rinse it under warm running water immediately after use. It is also top-rack dishwasher safe.

 
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  • It is ok

    I tested it with a cucumber and it takes a bit of getting used to, but the main blade is very sharp and gives clean cuts. Plus, if you don't center the veggie, you can still use it for thin slices, which adds some nice versatility

    Pedro Vascues

  • Works fine and small for storage

    This spiralizer works reasonably well once you get the hang of it. It is not a heavy-duty kitchen tool, but it handles zucchini and similar vegetables well enough for occasional use. The best part is honestly how compact it is. Easy to toss in a drawer instead of dedicating cabinet space to another bulky gadget.

    Kelly